FRUITY

I've had the last two days off and had a great time testing.

Yesterday I was at Justyna's shooting her wedding dress and today I took inspiration from the bits and bobs in our tiny little flat and the delicious baked goodies at our friendly local cafe Ottolenghi.

Here are the results.....

Lemons and Lemon and Mascarpone Tarts from Ottolenghi

Shaw and Smith Sauvignon blanc and Strawberry with basil leaves

Apricots and Ottolenghi apricot cake with espresso

CARAMELISED BANANA AND PASSIONFRUIT CAKE

I was inspired this week to bake and took on this Donna Hay recipe to serve at book club...